OUR WINES

VULTUR

The grapes are harvested and selected rigorously by hand. Handmaking wine in small batches, using soft punch down and gravitational movements, allows us to give our wines firstclass treatment, always looking for excellence and without leaving any aspect at random.
Most wine undergoes 30 days of maceration. The wine was aged for 18 to 24 months in French oak barrels before being bottled. Unfiltered.

VULTUR GRYPHUS

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VULTUR PETIT SIRAH

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VULTUR CIRCUS MALBEC

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GLOBO VULTUR

Globo Vultur represents nobly our dreams and our free and innovative spirit. It is the result of our conviction to develop wines with character, passionate and faithful to its origin. The Globos (Hot Air Balloons) allow us to travel and discover different places and terroirs, inviting us to taste aromas and flavors that evoke the Chilean countryside and generate pride for our land. The wine was aged for 12 to 18 months in French oak barrels before being bottled. Unfiltered.

PETIT VERDOT

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Carménère

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SAUVIGNON BLANC

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RED BLEND

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TOROMIRO

We named Vultur’s Toromiro in honor of the only tree endemic to the island of Rapa Nui (Easter Island). This tree was declared extinct in the wild during the last century and is currently experiencing a re-introduction eﬀort thanks to seeds harvested and saved by navigators and naturalists of the past. These wines are un-oaked, are only elaborated in stainless steel tank. Unfiltered