We are a family vineyard that elaborates wines on a human scale, amall productions with minimal intervention. In each of our bottles, we aim to express the unique characteristics of the grape and showcase the contribution of the terroir from which they originate. Our conviction is to execute a graceful and caraful winemaking process that exposes the qualities and natural details of the grape, revealing  the first class, premium quality of our wines.

Hand picking and hand making wine, in small batches with minimal intervention. Soft punch down and gravitational movements, allows us to give our wines first class treatment. Most wine undergoes 30 days of maceration. Aged in French oak barrels for 11 to 24 months.
Unfiltered and unfined, making them suitable for vegan consumption.